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Peru Organic Fair Trade Coffee 1kg Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to work directly with farmers. This assures that the beans are of the highest quality and that farmers earn a sustainable income. Farmers struggle to make enough money from the volatile world coffee market. Fair trade can provide stability to farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee. Peru Organic This Peru Organic is a full flavoured coffee that has a pleasing sweetness and soft acidity. It has hints of cocoa and orange with the cinnamon note. The fair trade coffee is procured by a producer that is eco-friendly and sustainable. The production of coffee in Peru is mostly dominated by small farms that cover a couple of hectares or less, and farmers usually join together in cooperatives to share the costs of equipment and access to markets for their products. In addition, there are increasing numbers of farmers who have opted to grow organically to enhance the quality of their crops and to avoid the use of pesticides on their farms. Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. nescafe coffee 1kg price consists of 2400 farmers who cultivate coffee on small plots ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations in the region. Farmers take great care to ensure that the harvest is picked just at the right time to ensure that they get the most value from the beans. Our Peru organic coffee has been fully cleaned, and then dried in the sun to give a distinctive deep and rich flavor. The high altitude of farms in this region produces an intense coffee with a medium body, mild acidity and an elegant finish. Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. Women are the only ones who grow, process and trade the coffee, allowing them to utilize the additional funds they receive from the sale of the product to improve their family's and their own well-being. A portion of every dollar spent on the coffee is also donated to the women who grow it. This allows them to expand their business, provide healthcare and education to their children and help support their families. This is an amazing coffee that has been cultivated using techniques passed through generations. Peru Arabica Peru is a country with a lot of high-quality coffee. The thin air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also a leading producer of organic and Fair Trade Coffee. Originally from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Since since then Peru has become an important player in the international coffee market. It is now one of the top five producers of Arabica. The country is home to small farm families that have mostly banded together into cooperatives. This has enabled them to access fair trade prices and market their beans directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production. Volcafe's cluster program has helped stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed choices every day. This approach has been key to the success of Volcafe’s collaboration with Peruvian farmers. In the past, coffee was encouraged as a substitute for coca by many farmers. The government is constantly seeking ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While this is a positive move but it could be an issue for the local population as well. In the end, it is important to provide farmers with sufficient financial aid to sustain their livelihoods, and to ensure that their family's health and welfare are not affected. It is also important to encourage the creation of new products that can boost productivity and improve the quality of coffee. Fair trade Peru HB grade 1 is a special coffee grown in Cajamarca which is a northern region. This single-origin, medium roasted coffee is a perfect example of the region's unique flavor profile. It has an aroma of citrus, with hints reminiscent of nutmeg and cinnamon, along with a smooth medium body. Colombian The emerald land of Colombia is a place of breathtaking rainforests, gigantic mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees have a mellow, yet full-bodied flavor and pleasantly acidic taste. They are also known for their sweetness and acidic taste. Colombian coffee is traditionally grown between 1,200 and 2,000 metres above sea level. Here, the top Colombian coffee beans are harvested and grown. In general, the top quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 and 18). After harvest, the coffee cherries are carefully picked by hand, making sure only fully ripe and healthy beans make it through the rest of the process. At this point the ripe cherries are separated from the beans, which are washed and dried in the sun. The washed coffee beans are then graded and sorted by quality control teams according to size as well as colour and density. This ensures that only consistent quality coffees are able to reach the shelves of supermarkets across the world. Farmers and workers are paid the Fairtrade premium, which is a portion of the money added to the sale price. They can then invest it in their own business or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producers, enabling them to access larger markets. This premium is invested in the communities that cultivate coffee. It contributes to sustainable development models, and protects the environment. It also provides safe working conditions, controlled working hours and freedom of association as well as no tolerance for slavery and child labor. The money given to farmers helps them protect their families and invest in their futures. It helps them preserve their traditional ways of life, and produce coffee which is both delicious and true. Indonesian With its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. The diverse growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly sought-after for single origin coffees and blends alike. These robust, rich coffees have a long spicy finish and a silky texture. They work well with darker roasts. The women-led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body with delicious undertones of cocoa and cedar. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem. It's not surprising that in a region renowned for its volcanic soil, the fertile soil is ideal for coffee cultivation. This abundant natural resource, however, is threatened by foreign coffee growers who have taken over the coffee industry. Many local farmers are not able to compete with the costs of these large corporations and have been forced off their land. The absence of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is essential because the system has to be altered. Through direct trade relations, farmers can create income security and eliminate massive fluctuations in market demand from one season to the next. Our organic and natural Sulawesi fair trade beans are handpicked from farmers who follow the principles of the traditional Hindu agriculture known as “Sabuk Abian.” The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long-lasting finish. This dark roast can be enjoyed as is or as part of a rich mixture.